This creamy, smokey pasta goes best with a glass of chilled white wine. Cheers!
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
Preetha Chaudhury, 58 from Mulund, Mumbai tells us how she, along with the help and support of her housing society is taking extra care to make the lockdown effective.
Made from scratch, this vegetarian pizza is super quick to put together.
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
Discover the charming village of Hobbiton in New Zealand.
Vegetables tend to get damaged faster during summers.
Food blogger Siddhi Panchal shares her Diwali recipes. You can share yours too!
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Salads can be both nutritious and plenty tasty. Add this mushroom salad to your weekend menu.
It is comfort food that's perfect for wet, cosy day indoors.
Manasi Sadarangani shows you how to whip up a quick vegetarian pasta with local ingredients.
'Our stomachs, accustomed now only to the blandness of stems and leaves, rumbled at unaccustomed aromas not intended for our consumption.' 'Heaven awaited on a platter -- but not for us,' sighs Kishore Singh.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
This creamy, buttery gravy goes well with jeera rice or roti.
Nothing spells summer like a big, generous platter of aamras puri.
Stuffed rice paper rolls are light, nutritious, unusual and yum.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Sonal Gupta shares this totally gluten free recipe made from brown rice flour and urad dal flour.
Coconut cream and pasta -- an interesting must-try combo.
Renowned chefs reinvent traditional age old recipes for your palate
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
Makhana desserts for your weekend lunch/dinner party.
It makes for a wholesome bowl of love, taste and health.
Grab those veggies from your refrigerator and whip up this delicious meal.
Make modern meals from ancient grains.
Mini Ribeiro tells you how to make the most of winter spices.
US-based Rediff reader and food blogger Sonal Gupta sent us this recipe.
This homemade wrap has the perfect balance of falafel, mixed green salad and Tahini sauce.
Reshma Aslam tells us how to prepare an ideal Indian breakfast.
Chitra R shares this special Christmas recipe from her hometown Kanyakumari.
Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
KPAC Lalitha's specialty was evoking on screen people that the audience felt they knew intimately, and evoking them through telling details that tore down the boundary between the audience and the performer, observes Sreehari Nair.
Chef Jimmy Seervai will help you show off your culinary skills.
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