A simple Estonian soup that's much tastier than you imagine.
If you've lived in this city even for a day, then there's no way you cannot fall in love with the street food that defines Mumbai -- vada pav.
Chef-turned-author Rakhee Vaswani's simple tricks to cook healthy, restaurant-style food at home.
A spectacular pasta dish ideal for a Friday night in.
Find comfort in this quick and yum poha and mung dal khichdi.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
Reshma Aslam tells you how to make the most of chicken.
Navratri is the time for music, folk dance and upwas food.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
Fried eggplants cooked in a splendid thick curry.
Richa Vardhan, 30, from Mumbai shares her recipe for aloo tikki chaat.
Preetha Chaudhury, 58 from Mulund, Mumbai tells us how she, along with the help and support of her housing society is taking extra care to make the lockdown effective.
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
Vegetables tend to get damaged faster during summers.
Sumit Bhosle sent us these pictures of fruits from his farm in Sawantwadi.
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
This creamy, smokey pasta goes best with a glass of chilled white wine. Cheers!
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
Food blogger Siddhi Panchal shares her Diwali recipes. You can share yours too!
Made from scratch, this vegetarian pizza is super quick to put together.
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
Discover the charming village of Hobbiton in New Zealand.
Salads can be both nutritious and plenty tasty. Add this mushroom salad to your weekend menu.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
'Our stomachs, accustomed now only to the blandness of stems and leaves, rumbled at unaccustomed aromas not intended for our consumption.' 'Heaven awaited on a platter -- but not for us,' sighs Kishore Singh.
It is comfort food that's perfect for wet, cosy day indoors.
Manasi Sadarangani shows you how to whip up a quick vegetarian pasta with local ingredients.
Sonal Gupta shares this totally gluten free recipe made from brown rice flour and urad dal flour.
Renowned chefs reinvent traditional age old recipes for your palate
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
This creamy, buttery gravy goes well with jeera rice or roti.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
Nothing spells summer like a big, generous platter of aamras puri.
